Listed here are some interesting qualities of these great women. Guatemala would not have a national dish, however rooster pepian is the closest thing to it. This rich, spicy stew is among the oldest dishes within the country, and was eaten way back to the early Mayan times. It's made with meat, fruit and greens (typically pear, squash, carrot and corn), slowly cooked with a aromatic mixture of spices, and served with rice and tortillas, simply because it was in the Mayan era. To the very best of our knowledge, this study is the primary to match the acute impression.